• Only ABJ-N: Automatic internal adjustment in the case of a temperature change > 2 °C and time-controlled every 4 hours
• Only ABS-N: Adjusting program CAL, external test weights at an additional price
• Dosage aid: High-stability mode and other filter settings can be selected
• Simple recipe weighing and documenting with a combined tare/print function. In addition, the ingredients for the recipe are numbered automatically and printed out with their corresponding number and nominal weight
• Identification number: 4 digits, printed on calibration protocol freely programmable
• Automatic data output to the PC/printer each time the balance has obtained a stable weighing result

Single-cell advanced technology:

• Fully automatic manufactured weighing cell from one piece of material
• Stable temperature behaviour
• Short stabilisation time: Steady weight values within approx. 3 sec under laboratory conditions
• Shock proof construction
• High corner load performance