Only ABJ-N: Automatic internal adjustment in the case of a temperature change > 2 °C and time-controlled every 4 hours
Only ABS-N: Adjusting program CAL, external test weights at an additional price
Dosage aid: High-stability mode and other filter settings can be selected
Simple recipe weighing and documenting with a combined tare/print function. In addition, the ingredients for the recipe are numbered automatically and printed out with their corresponding number and nominal weight
Identification number: 4 digits, printed on calibration protocol freely programmable
Automatic data output to the PC/printer each time the balance has obtained a stable weighing result

Single-cell advanced technology:
Fully automatic manufactured weighing cell from one piece of material
Stable temperature behaviour
Short stabilisation time: Steady weight values within approx. 3 sec under laboratory conditions
Shock proof construction
High corner load performance